10-Minute Strawberry Salsa

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A fresh fiesta for your taste buds, this strawberry-strewn salsa bursts with big flavor. It’s the perfect accompaniment for Cinco de Mayo or any day that calls for a blast of sunshine in a bowl. Scoop it up liberally with some organic corn chips, or add a big dollop to tacos for a sweet and sassy surprise. The perfect party guest, this salsa mingles beautifully with your guacamole. And if you’re feeling adventurous, add mango or pineapple for a tantalizingly tropical twist.

Strawberry Salsa in a Metal Bowl on Tabletop Strewn with Tortilla Chips, Strawberries, Mangoes & Limes

10-Minute Strawberry Salsa


  • 1
  • 1-1/2
    small cube

  1. In serving bowl, combine all ingredients and mix until well combined.

  2. Serve immediately with chips.

  3. Refrigerate leftovers in airtight container up to 3 days.

Chef’s tip:
• To have it ready in just 5 minutes, add all ingredients to food processor and pulse a few times.

Get the ingredients you need to make this sassy salsa!

Nutrition Facts

10-Minute Strawberry Salsa

Amount Per Serving

Calories 58
Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0.4g2%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 2g

Sodium 164mg7%

Potassium 234mg7%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 4g4%

Protein 1g2%

Vitamin A 501IU10%

Vitamin C 36mg44%

Calcium 26mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.


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