What is the Maillard Reaction?

October 4, 2025

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Cowboy steak held up by tongs to show the crust. The Maillard reaction explains the delicious browning & flavors that occur when meats are seared. Learn the science behind this essential cooking reaction.

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What is the Maillard Reaction?

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SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Yuen Kee Dumpling (袁记云饺) @ Clementi Ave 3

Vegan Peppermint Bark Recipe – (Just 3 Ingredients!)

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Easy sweets milk balls #viralvideo #foodshorts #sweets #dessert #foodshorts #shorts

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