
Life’s easier when dinner is already decided. This week’s meal plan keeps it simple, comforting, and delicious. I swear by meal planning, and it might become your secret weapon too.

What’s On The Menu?
If choosing dinner feels like the hardest part of the day, this plan fixes it. A week of cozy, low effort meals that make weeknights run smoother. Here’s what you’re cooking.
- Monday: Stanley Tucci Pasta Casserole
- Tuesday: 30 Minute Honey Butter Chicken
- Wednesday: Mexican Chicken Corn Chowder
- Thursday: Baked Stuffed Pork Chops
- Friday: Marry Me Salmon

Stanley Tucci Pasta Casserole
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Honey Butter Chicken
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Mexican Chicken Corn Chowder
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Stuffed Pork Chops Recipe
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Marry Me Salmon
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How Many Does it Feed?
This free weekly menu sets you up for a smoother start to the week. You’ll get five dinners that serve four to six people, plus a free shopping list. With fresh ideas and easy recipes, having a weekly menu plan quickly becomes a lifesaver.
Why Meal Planning Works
- Less Last-Minute Scrambling: No more 5 p.m. panic, just a calm, confident “I’ve got this.”
- Fewer Decisions: Take the guesswork out of dinnertime and save your mental energy for everything else.
- Smarter Shopping: You’ll buy what you actually need and waste less food (and money).
- Healthier Choices: Planning ahead makes it easier to work in balanced, nutritious meals.
My weekly menu plans always include a printable shopping list that’s measured out and ready to go. It makes things so easy and saves real time on busy weeks. This will help weeknights feel way more manageable every time to go to cook dinner.

Side Dishes for Meal Plan Dinners

Salads
Wedge Salad
10 minutes

Dinner
Easiest Garlic Sesame Noodles
15 minutes

Side Dishes
Parmesan Garlic Air Fryer Carrots
20 minutes

Recipe Skill Levels
Million Dollar Mashed Potatoes
8 hours 55 minutes
Storing Leftovers
I only meal plan Monday-Friday because we sometimes have something going on over the weekend. If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
