These vegan peach turnovers are the perfect blend of flaky, golden pastry and juicy, cinnamon-spiced peaches. Made with simple plant-based ingredients, they’re easy to whip up and bursting with fresh summer flavor. Whether you’re serving them for breakfast, dessert or a sweet afternoon treat, these handheld pastries are guaranteed to satisfy your cravings—no dairy, no fuss, just pure peachy goodness.
Vegan Peach Turnovers
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Ingredients
- 1 sheet of store-bought vegan puff pastry
- 2 ripe peaches peeled & diced
- 1/4 cup granulated sugar
- 2 Tbsp. all-purpose flour
- 1/4 tsp. ground cinnamon
- 1 Tbsp. vegan butter cut into small pieces
- 2 Tbsp. oat milk for brushing
- Powdered sugar for dusting optional
Instructions
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Preheat oven to 375 degrees F. and line baking sheet with parchment paper.
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In large bowl, mix diced peaches with sugar, flour and cinnamon. Set aside.
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Unfold puff pastry on lightly floured surface. Cut into six equal squares.
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Place spoonful of peach mixture in center of each square. Dot with small pieces of vegan butter.
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Fold pastry over to form triangle. Seal edges with fork and brush tops with oat milk.
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Bake for 20-22 minutes or until golden brown.
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Let cool slightly and dust with powdered sugar before serving.
Notes
Nutrition
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