Warm up your winter with this creamy, dreamy vegan mac and cheese recipe. It’s comfort food with a twist—dairy-free, hearty and packed with vibrant broccoli for a pop of green goodness. Perfect for a cozy night in, this quick recipe will have you savoring every cheesy, plant-based bite. Bonus: You can customize the broccoli your way—boiled for ease or roasted for extra flavor. And choose a great gluten-free elbow pasta to make it even better for you and your family!
Vegan Mac and Cheese With Broccoli
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Ingredients
- 2 cups pasta uncooked, gluten-free or regular
- 1-1/2 cups shredded vegan cheese
- 1/4 cup plant-based milk
- 1-1/2 cups fresh broccoli florets
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Instructions
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Cook pasta according to package instructions.
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While pasta is cooking, add fresh broccoli to last 5 minutes of cooking.
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Drain pasta and broccoli, add back to cooking pot and stir in cheese and milk. Add spices. Stir until combined.
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Serve warm.
Notes
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Get the ingredients you’ll need (and more!) from Vitacost.
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