Nothing says fall like a warm, nourishing bowl of soup. This Tuscan soup with pasta and sausage brings all the cozy comfort you crave—rich, hearty and brimming with simple pantry that make dinnertime effortless.
Tuscan Soup With Pasta and Sausage
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Ingredients
- 2 Tbsp. sun-dried tomato oil
- 1/2 onion finely diced
- 1 smoked sausage ring cut into 1/2-in. rounds
- 3 cloves garlic minced
- 1 tsp. oregano
- 1 tsp. garlic powder
- 3 Tbsp. tomato paste
- 3 Tbsp. sun-dried tomatoes sliced
- 1-1/2 tsp. kosher salt more to taste
- 8 oz. penne pasta
- 6 cups low-sodium chicken broth
- 1 cup half and half
- 1 can 15 oz. can garbanzo beans, rinsed and drained
- 2 cups baby spinach packed
- 1 cup Parmesan cheese freshly grated (plus more for serving)
- 1/4 cup fresh basil finely chopped (plus more for serving)
Instructions
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Heat heavy-bottomed pot over medium heat. Add sun-dried tomato oil and diced onion; cook 2 minutes.
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Add chopped sausage; cook 3 minutes.
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Stir in garlic, oregano, garlic powder, tomato paste, sun-dried tomatoes and salt. Cook 2 minutes over low heat.
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Add pasta and chicken broth; bring to boil. Reduce heat and simmer 13 minutes, or until pasta is tender.
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Stir in half and half, garbanzo beans and spinach. Mix well and cook 2 more minutes.
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Remove from heat, stir in Parmesan and basil.
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Ladle into bowls, top with extra cheese and basil, enjoy!
Notes
Nutrition
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The post Tuscan Soup With Pasta and Sausage first appeared on The Upside by Vitacost.com.