Turkey Sausage and Orzo Stuffed Bell Peppers

🗝️ Recipe’s key points

• This stuffed peppers recipe can be partly prepped in the morning to save time at dinner.
• The mix of pasta and protein makes these stuffed bell peppers hearty enough for a complete meal.
• While perfect for busy weeknights, it’s also impressive enough for company.

If you’re looking for new dinner ideas, these stuffed bell peppers are sure to be a hit! They’re easy to make, store well, and the whole family will love them.

🛒 Ingredients

This is an overview of the ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

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• Bell peppers – choose firm ones with smooth skin and green stems
• Ground turkey sausage – adds protein and flavor
• Orzo – creates a filling base
• Marinara sauce – brings classic Italian flavor
• Ricotta cheese – adds creaminess
• Mozzarella cheese – melts on top
• Olive oil – for cooking and drizzling
• Fresh herbs – basil and parsley for garnish
• Kosher salt – enhances all the flavors

🗒 Instructions

This is an overview of the Stuffed Peppers recipe instructions. Full instructions are in the recipe card at the bottom of the page.

🥫 Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 4 days.

You can also freeze them for up to 3 months. Reheat in the oven or microwave until heated through.

📚 Variations

• Different Peppers: Combine different colors of bell peppers for a lovely look. Each color has a unique flavor
• Cheese Options: Substitute the ricotta with cottage cheese or add different melting cheeses on top
• Pasta Alternatives: Try small pasta shapes like ditalini or small shells instead of orzo
• Protein Choices: Substitute ground chicken or beef for the turkey sausage

👩🏻‍🍳 Tips

• Choose bell peppers that feel heavy for their size and have fresh, green stems
• To make ahead, halve and seed the peppers in the morning, store in the refrigerator
• For easier serving, cut the peppers lengthwise through the middle rather than through the stem
• Let the peppers rest for 5 minutes after baking to help them hold their shape when serving

🔪 All Our Way recommends the following

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You’ll need the following items to make this recipe successfully.

• Large baking dish – for roasting the peppers
• Sharp knife and cutting board – for preparing peppers and chopping herbs
• Large skillet – for cooking the turkey sausage mixture
• Wooden spoon or silicone spatula – for stirring and breaking up meat
• Measuring cups and spoons – for precise ingredient amounts
• Medium pot – for cooking the orzo
• Colander – for draining the pasta

📞 Chiacchierata (chat)

In Italy, stuffed vegetables, like bell peppers, have a rich tradition. They symbolize abundance and hospitality. Families often gather to share this delightful dish. Stuffed peppers reflect the Italian principle of “cucina povera” or poor kitchen. This means making the most of simple, fresh ingredients. It’s a heartfelt way to enjoy a meal.

Ecco (there you have it) — a recipe that’s as easy as it is delicious. These tacchino (turkey) sausage and orzo stuffed peppers are colorful, healthy, and a surefire way to make dinner a little more exciting. The best part? They come together in just 30 minutes, so you can spend less time cooking and more time enjoying the meal with your loved ones.

Fidati di me (Trust me), you won’t regret trying this recipe. It’s got everything: flavor, nutrition, and family-approved satisfaction. So grab some bell peppers and get stuffing — your taste buds will thank you. Buon appetito!