Looking for a couscous recipe that feels a bit festive? This toasted pearl couscous medley brings together sweet delicata squash, tart cherries, roasted almonds, hearty greens and warming spices for a side dish that feels like a holiday hug. It’s vibrant, nourishing and impressive, making any winter dinner or holiday spread feel extra special.
Toasted Spiced Couscous With Roasted Squash
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 1 medium delicata squash
- 2 Tbsp. avocado oil divided
- 1/2 tsp. salt
- 1/4 cup shallots minced
- 1 cup pearl couscous
- 1-3/4 cup vegetable broth
- 1 cinnamon stick
- Pinch ground nutmeg
- 2 Tbsp. fresh rosemary chopped
- 1/3 cup dried tart cherries
- 1/2 cup roasted almonds chopped or slivered
- 3 cups kale or arugula, finely chopped
Instructions
-
Preheat oven to 425 degrees F. Line rimmed sheet pan with parchment paper and set aside.
-
Wash delicata squash and slice in half lengthwise. Scrape out seeds and discard along with any fibrous flesh.
-
Place cut side down on cutting board and slice squash into ½-inch slices to make half moons.
-
Place squash into small bowl, add 1 Tbsp. avocado oil and ½ tsp. salt and toss to combine.
-
Arrange squash on prepared sheet pan. Bake 15 minutes, flip slices over and continue baking additional 15 minutes until golden brown. Remove from oven and set aside.
-
While squash roasts, in medium-sized saucepan, add oil and shallots, sauté 2-3 minutes until softened. Add couscous, toss with oil and sauté 2 minutes to toast lightly.
-
Add vegetable broth, cinnamon stick and nutmeg. Bring to boil, turn heat to simmer, cover and cook 12 minutes.
-
Remove lid from saucepan and add rosemary, cherries, ¼ cup of almonds and kale or arugula; toss to combine. Cover saucepan and cook 3-5 minutes until greens are wilted. Taste and adjust seasonings as needed.
-
Serve warm on a platter topped with delicata squash slices, remaining chopped nuts and a few rosemary sprigs.
Notes
• Use toasted pinenuts or walnuts instead of almonds, or omit nuts altogether.
• Use minced dried apricots or dried cranberries, instead of dried cherries.
Fill your cart with these items (and everyday wellness picks) at Vitacost.
Nutrition
Featured Products
The post Toasted Spiced Couscous With Roasted Squash first appeared on The Upside by Vitacost.com.