My peanut butter cookie recipe is everything a classic should be. Perfectly sweet (without being overwhelmingly so), soft with slightly crisp edges, and very peanut-forward. They’re made with all butter (no shortening!), brown sugar, and a touch of cornstarch for the perfect, tender, soft and buttery cookie. Recipe includes a how-to video!
Say hello to the softest, butteriest, best peanut butter cookie recipe you’ve ever tried! With their slightly crisp, sugar-coated exteriors and chewy, melt-in-your-mouth interiors, these peanut butter cookies are in-cre-di-ble.