—-Ingredients(3-4servings)—
18.8 oz/533 g chicken thigh
4 tbsp mirin
4 tbsp sake
4 tbsp soy sauce
1 tsp brown sugar
—-Timestamps—
00:00 – Intro
00:19 – Preparing the chicken
00:51 – Marinating the chicken
01:27 – Pan fry the chicken （How to cook Teriyaki Chicken)
03:13 – Cook the Teriyaki Sauce（How to cook Teriyaki Chicken)
04:24 – Final Step（How to cook Teriyaki Chicken)