Vanilla Cupcake Recipe | How to make MOIST Vanilla Cupcakes | Sponge cupcake recipe | Super Moist Vanilla Cupcakes Recipe
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Perfect Vanilla Cupcakes Recipe with a soft spongy texture that stays soft and moist even after days. This is a fail proof easy to follow recipe to get perfectly shaped cupcakes everytime with a soft moist tender buttery crumb.
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 Cup | 125g All Purpose Flour
1 Tsp | 5g Baking powder ( measure in gms recommended)
1/4 Tsp Salt
1/2 Cup | 125g Unsalted Butter, at room temperature
1/2 Cup | 125g Sugar
125g | 2 Large Eggs, at room temp (measure without shells)
1 1/2 Tsp Vanilla Essence
2 Tbsp Milk , full fat (at room temp)
Above Recipe makes 12 Standard sized Cupcakes.
𝗠𝗘𝗧𝗛𝗢𝗗
🧁 Measure the butter, sugar, eggs, flour and baking powder using a weighing scale to get perfect results as we often tend to take more flour than required if using a measuring cup resulting in a dense cake. If you don’t own a weighing scale, fluff & lightly sprinkle the flour in the cup using a spoon instead of directly taking the flour with the cup.
🧁 Beat the butter on medium speed till smooth for a few seconds. Pulse the whole sugar in the blender. Beat the sugar with the butter on medium speed for 1-2 mins till color changes to white.
🧁 Add the eggs one at a time, mixing each egg till fully incorporated around 15-20secs. Add the Vanilla Essence. Beat on medium speed till nice and fluffy.
🧁 Place a Sieve on top, add the All purpose flour, Baking powder & Salt. Sift the dry ingredients in three batches and mix on low speed till just incorporated. Do not over mix.
🧁 Add the milk, fold it in the batter gently. Do not over mix. Overmixing results in dense cupcakes.
🧁 Use an IceCream Scoop or a small ladle to pour into the liners. Do not fill more than 2/3. This recipe will make 12 Standard sized Cupcakes.
🧁 Bake @180C in a preheated oven for 22-25 mins or till a toothpick inserted comes out clean. It took 22 mins for me. Allow to cool completely in a cooling rack.
𝐖𝐫𝐢𝐭𝐭𝐞𝐧 𝐏𝐫𝐢𝐧𝐭𝐚𝐛𝐥𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐒𝐭𝐞𝐩 𝐛𝐲 𝐒𝐭𝐞𝐩 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐓𝐢𝐩𝐬 𝐢𝐧 𝐦𝐲 𝐛𝐥𝐨𝐠 📝
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