We are kicking off the new year with a Filipino classic, Chicken Adobo! This chicken recipe is quick, easy, and perfect for an everyday meal. I like to plate this Chicken Adobo with warm rice and broccolini for a well-balanced meal!
Full Written Recipe –
Ingredients
For the Marinade
6 pieces (2 lbs/1 kg) Chicken Thighs/Legs, bone-in, skin on
1 tsp Ground Black Pepper
4 Garlic Cloves, minced
4 Bay Leaves
½ cup (130 ml) Cane Vinegar/Rice Wine Vinegar/Apple Cider Vinegar
⅓ cup (80 ml) Soy Sauce, regular
2 tbsp (30 ml) Dark Soy Sauce
For Cooking
2 tbsp Oil
1 White Onion, sliced
4 Garlic Cloves, finely chopped
1 tbsp Black Peppercorns
¼ cup (50 grams) Brown Sugar/Cane Sugar
1½ cups (350 ml) Water
For Garnishing
1 Green Onions, sliced finely
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#platinitwithwendy #chickenadobo #chicken
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