Sukhi Gobi Ki Sabzi, also known as Dry Cauliflower Curry, is a flavorful and nutritious Indian side dish. This easy-to-make stir-fry is packed with the goodness of cauliflower florets, seasoned with aromatic spices like cumin, coriander, turmeric, and garam masala.
A perfect addition to your everyday meal, this recipe is not only delicious but also healthy and vegan-friendly. Enjoy it with rotis, parathas, or as a side with rice and dal for a wholesome meal. Rich in fiber and low in calories, it’s ideal for those looking to incorporate more vegetables into their diet. Whether you’re planning a simple weeknight dinner or preparing a special weekend lunch, this quick recipe will add a delightful twist to your table.
Serve Sukhi Gobi Ki Sabzi along with Panchmel Dal and Phulkas for a weekday meal. You can also serve Boondi Raita with this meal.
If you like this recipe, you can also try other Potato Recipes such as
- Spicy Baby Potatoes Recipe
- Twice Baked Potatoes Recipe
- Spicy Potato Roast Recipe