Creamy, fruity and perfectly spoonable, this strawberry chia pudding is a simple make-ahead treat that feels just a little special. Chia seeds soak overnight in almond milk and vanilla yogurt, creating a thick, satisfying base layered with warm, lightly sweetened strawberries brightened by lemon juice. Each bite delivers a balance of tangy, sweet and refreshing flavors with a texture that’s smooth yet pleasantly seeded. Serve it chilled for breakfast, snack time or dessert. It’s an easy, wholesome option that looks as good as it tastes.


Strawberry Chia Pudding With Greek Yogurt
#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-3-33); }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-3-50); }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-3-66); }linearGradient#wprm-recipe-user-rating-3-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-3-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-3-66 stop { stop-color: #343434; }
Ingredients
- 1/3 cup chia seeds
- 1 cup unsweetened almond milk or milk of choice
- 2 cups thick vanilla Green yogurt
- 10 oz. frozen strawberries slightly thawed
- 1/2 Tbsp. honey
- 1 tsp. lemon juice
Instructions
-
In medium bowl, whisk together almond milk, chia seeds, maple syrup, vanilla extract and Greek yogurt until well combined. Cover and refrigerate chia mixture at least 4 hours or until thickened to pudding-like consistency.
-
In small saucepan, add strawberries, honey and lemon juice and cook over medium heat 8-10 minutes, stirring occasionally and smashing down with wooden spoon until strawberries soften and mixture thickens. Remove from heat and let cool completely.
-
Using small jars or containers, spoon chia pudding into bottom and top with cooled strawberry layer. Cover and refrigerate until ready to serve. Serve chilled.
Notes

Nutrition
Featured Products



The post Strawberries & Cream Chia Pudding first appeared on The Upside by Vitacost.com.
