This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.
I had this Stick of Butter Rice at a friend’s house years ago and have never stopped thinking about how good it was. It’s creamy, savory, and packed with flavor. When I recently came across the recipe again, I knew it was time to share it here.
Why settle for plain white rice when you can have something creamy, rich, and full of flavor? This butter rice has the perfect texture, never mushy or dry, and it’s easily one of my favorite rice recipes. The best part is, there’s no need to wait for water to boil or stand over a hot stove.
If you love this recipe, we also have a version made with beef broth that’s just as good.
Ingredients You’ll Need For Stick of Butter Rice Recipe
This buttery rice comes together with just a few pantry staples. Here’s what you’ll need:
- Long Grain White Rice: Basmati rice or jasmine rice works especially well here. They stay fluffy and hold their shape, which is key for the perfect texture.
- Dry Onion Soup Mix: This gives the rice a deep flavor with barely any effort. It adds a savory, salty kick with little flecks of onion throughout.
- Chicken Broth: Using broth instead of water adds richness and extra depth.
- Unsalted Butter: The star of the show. Butter makes the rice creamy, tender, and incredibly satisfying. Using unsalted helps control the saltiness from the soup mix.
These four ingredients work together to make a side dish that’s anything but basic. Stick of Butter Rice is cozy, flavorful, and the perfect accompaniment.
How to Make This Recipe:
Stick of Butter Rice is one of those recipes that’s almost too easy to be this good. It’s a no-fail side dish that everyone loves.
- Preheat: Set your oven to 425°F and spray an 8×8-inch baking dish with nonstick spray.
- Mix: In a large bowl, stir together rice, soup mix, and chicken broth. Pour into the prepared baking dish.
- Top: Slice butter into pieces and place evenly over the top of the rice mixture.
- Bake: Cover tightly with foil and bake for 30 minutes.
- Uncover: Remove the foil and bake for another 20 minutes to allow the top to brown.
- Fluff: Remove from the oven and gently fluff the rice with a fork before serving.
What to Eat With Stick Of Butter Rice
This rich, flavorful rice makes the perfect side dish for a variety of meals. Serve it alongside Smashed Feta Chicken, Smoked Chicken, Coconut Curry, or any main that could use a comforting, savory companion. It’s versatile enough to pair with everything from grilled meats to saucy dishes.
How To Store and Reheat Stick of Butter Rice
Let the Stick of Butter Rice cool completely, then store it in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave with a splash of broth or water, or warm on the stovetop over low heat. For larger batches, cover with foil and bake at 325°F until heated through.
To freeze, portion the rice into freezer-safe containers or bags, flatten, and freeze for up to 3 months. Reheat from frozen in the microwave for 2–3 minutes, breaking it up halfway, or thaw overnight in the fridge first.
Stick of Butter Rice is a simple, cozy recipe that you’ll find yourself making again and again. With just a few pantry staples and minimal prep, you get rich, flavorful rice with the perfect texture every time. Whether you’re pairing it with a weeknight dinner or serving it at a holiday table, it’s a crowd-pleasing side that never disappoints.