This split pea soup in a jar is the ultimate prep-once, eat-anytime comfort meal. Layered with split peas, lentils and savory spices, this shelf-stable jar turns into a hearty bowl of soup with just water and a simmer.
Split Pea Soup in a Jar
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Ingredients
- 3/4 cups green split peas
- 1/2 cup yellow split peas
- 1/2 cup red lentils
- 2 bay leaves
- 2 Tbsp. dried minced onion
- 2 Tbsp. garlic powder
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 vegetable bouillon cubes
Instructions
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In large pot add 6 cups of water, bouillon and bring to aboil.
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Add rest of the jar contents, cover and simmer until the split peas and lentils are soft.
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Discard the bay leaves and enjoy.
Notes
Nutrition
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