This simple yet satisfying recipe takes the classic combination of green beans and carrots to new heights. With the addition of zesty coconut aminos, savory furikake seasoning, and a touch of creamy avocado oil, this dish is a burst of flavor in every bite. Perfect as a side dish or a light meal, it’s a quick and easy way to elevate your weeknight dinner.
Spicy Green Beans and Carrots
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Ingredients
- 1 lb. green beans chopped
- 6 large carrots sliced
- 1/2 cup green onions chopped
- 2-3 Tbsp. avocado oil or enough to cover pan & veggies
- 1/4 cup spicy coconut aminos
- 2 Tbsp. furikake sesame seasoning
- Salt & pepper to taste
Instructions
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In medium-large skillet over medium heat, add oil and green onion.
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Add green beans, carrots, coconut aminos, furikake seasoning, salt and pepper.
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Turn veggies until golden-brown or consistency of your choosing.
Notes
- Try rainbow carrots for extra color.
- If you don’t like too much spice, use regular coconut aminos.
- Grab these ingredients and more at Vitacost.
Nutrition
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The post Spicy Sautéed Green Beans and Carrots first appeared on The Upside by Vitacost.com.