Spiced Ghee Rice Recipe | Neychoru by Archana’s Kitchen

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  • To prepare Ghee Rice Recipe | Neychoru, in a pan/Pressure cooker add in a tbsp of ghee and fry the Raisins apricot and Cashew nuts and set aside.

  • In the Same pan add in a quarter portion of the sliced Onions and fry till dark brown set that also aside. 

  • In the same pan add in another tbsp. of Ghee and then add in Fennel Seeds, Cinnamon sticks, Star Anise, Green Cardamom, Clove and Bay Leaves once they emits a nice flavour add in the Slit Green Chillies and fry for a minute.

  • Next add in the remaining sliced onion and fry till they become golden brown.

  • Next add in the Ginger Garlic paste and fry till the saw smell leaves and next add in the Soaked Basmati Rice. Fry it well for about 5 minutes in low flame.

  • Mix well and add the measured water now you can keep the stove in a high flame add in required salt and mix well.

  • Add in the remaining 1 tbsp of Ghee and once the water starts to boil close the cooker and cook for a whistle. Wait till the pressure gets released by itself and then open the cooker.

  • Carefully fluff with a fork. Now top the Ghee Rice Recipe | Neychoru with the reserved onions and nuts and serve hot with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal.



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