Golden, crackly layers give way to a tender, herb-laced center in this classic Greek spinach pie. Spanakopita is the kind of dish that feels both celebratory and comforting, with briny feta, fragrant dill and parsley, a good-quality olive oil and flaky phyllo dough coming together in irresistible harmony. Whether served warm from the oven or at room temp with a lemony salad, this dish brings big taverna energy to any table.
Spanakopita: Greek Spinach Pie
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 1 lb. frozen spinach thawed
- 2-3 Tbsp. olive oil divided
- 1 large onion 1/4-inch dice
- 1 tsp. kosher salt divided
- 3 garlic cloves minced
- 1/2 cup fresh parsley chopped
- 1/4 cup fresh dill chopped
- 1/4 tsp. ground nutmeg
- 12 oz. crumbled feta
- 2 large eggs
- 12 sheets phyllo dough thawed
- 2 Tbsp. sesame seeds optional
Instructions
-
Preheat oven to 350 degrees F with rack in center. Brush 9×13-inch baking dish with olive oil.
-
Place spinach in clean dish towel and squeeze out as much water as possible.
-
Heat 1 Tbsp. oil in large skillet over medium heat. Add onion and ½ teaspoon salt and cook, stirring, until softened, about 5 minutes. Add garlic and cook 1 minute, until fragrant.
-
Add spinach, parsley, dill, nutmeg and remaining ½ teaspoon salt; stir until well combined. Remove from heat.
-
In large bowl, whisk together eggs and feta.
-
Add spinach mixture to feta mixture and stir to combine.
-
Place one sheet of phyllo in prepared baking dish and brush with olive oil. Add 5 more sheets, brushing each with oil. Place spinach mixture on top and spread into even layer. Top pie with 6 more sheets of phyllo dough, brushing each layer with oil. Top with sesame seeds, if desired. Trim any dough hanging over sides of pan. Using sharp paring knife, gently score top of pie by making shallow lines in surface (Note: Do not cut all the way through). Bake until golden, about 40 minutes.
-
Cool for 5 to 10 minutes in baking dish, then slice to serve.
Notes
Nutrition
Featured Products
The post Spanakopita: Greek Spinach Pie first appeared on The Upside by Vitacost.com.