Golden, thick, and fluffy sourdough waffles will start your day on a sweet note! My recipe uses sourdough discard (active starter works though too!) and has an amazing texture.
Nothing too complicated for you today, just a simple recipe for crisp and fluffy sourdough waffles! These are the ultimate brunch or breakfast treat–super thick, soft interiors, and perfectly crisp and golden exteriors. A full cup of sourdough discard adds a slight tang and depth of flavor that just takes these over the top.