At SmokeSlam 2024, the pitmaster team from B & B Charcoal and Cowboy Charcoal cooked up a Live Fire Extravaganza.
Here are some of the main dishes we shared. Now you can make them at home and throw your own amazing party!
Recipes from Girl Carnivore
Grilled Salmon on a Cedar Plank with Citrus
This recipe grills salmon on a cedar plank over sliced grapefruit and fennel, coats it in beet powder for vibrant color, and finishes it with a hot honey drizzle.
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Verlasso provided the beautiful salmon for the Live Fire Extravaganza. Verlasso salmon has a buttery mouthfeel, firm texture and mild flavor that complements any method of cooking.
Shredded lamb
Smoked Lamb Barbacoa
Transport your taste buds to Mexico with our tender, flavorful Lamb Barbacoa recipe, perfect for creating delicious tacos, burritos, or enjoying on its own. Delight in this succulent, low and slow-smoked dish that’s sure to leave a lasting impression on friends and family alike.
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Freedom Run Farms provided the lamb shanks and shoulders for the Live Fire Extravaganza. Born in the lush pastures of Kentucky, Freedom Run Farm has been able to develop a network of shepherds through the region that follow meticulous practices to ensure larger animals with superior marbling and a unique flavor profile.
shaved steamship
No doubt you loved the shaved beef pita pockets and lettuce wraps we were serving up from Black Hawk Farms. Based in Kentucky, they crossbreed full-blood Wagyu bulls with a predominantly Black Angus herd, which results in exceptional marbling and depth of flavor.
Grilled Tomahawk Steaks
Delight your taste buds with our grilled tomahawk steak recipe, promising juicy, tender, and flavorful results that will leave you wanting more. Transform your next campfire, cookout, or special dinner into a memorable experience with this stunning, delicious centerpiece dish.
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Now you know that tomahawk rib roast was NEXT LEVEL! Those were provided from Hassel Cattle Company. Based in Rusk, Texas, this three-generation ranch provides the highest quality Texas wagyu at prices the every day person can afford.
Homemade Aioli
This easy aioli (mayonnaise) recipe makes a rich, creamy French sauce perfect for dipping and spreading. With just eggs, mustard, lemon and oil, you can prep homemade aioli in minutes. Then, you can use this base recipe with all of our other versions for endless ideas to level up your meal plan.
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All of the dishes at the SmokeSlam event were cooked over either B and B Charcoal and Cowboy Charcoal. Award-winning pitmasters trust these brands to deliver consistent, flavorful results!
Recipes from Girls Can Grill
Grilled Kalbi (Korean Short Ribs)
This recipe for grilled kalbi (Korean short ribs) uses two special ingredients to tenderize the meat and add sweetness to the vinegar and soy.
When Christie doesn’t have time to make her own Kalbi sauce, she uses CJ Foods Korean Kalbi marinade. Just marinate the beef ribs overnight and throw them on the grill the next day.
Filipino-inspired Pork Party Ribs
Discover some fun new flavors with these individual pork party ribs seasoned with an Asian rub and finished with Filipino BBQ sauce.
Compart Family Farms provided the pork for the Live Fire Extravaganza. Compart Duroc hogs are bred, born and raised on small farms where family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed.
Korean-Inspired Beef Lettuce Wraps
Transform your roast beef leftovers with these easy and delicious beef lettuce wraps. Perfect for weeknight dinners or party appetizers.
Recipes from Over the Fire Cooking
Hot Honey Salmon Bites
The smoked salmon bites are basted in a buttery, spicy, and sweet sauce for a nice kick, which also makes them the ultimate crowd-pleaser.
Did you love that hit of sweet and heat you got from the HNY FRY BBQ Sauce? Yeah you did. Grab a bottle so you can create the same FYR magic at home.
LEANING SALMON WITH ROASTED GARLIC AIOLI
Try out an epic way of cooking with this Leaning Salmon with Roasted Garlic Aioli. A delicious new yet traditional style of cooking all in one.
Recipes from Kunchi
Jerk Chicken
The perfect plate of Jamaican food includes jerk chicken and rice and peas cooked in a coconut broth.
