Take a gluten-free trip to the Mediterranean with this sunshine-infused tomato focaccia. We’re talking about that iconic flatbread – all the rich olive oil, the satisfying chew, the airy crumb riddled with pockets for toppings. Keeping it simple and breezy, you’ll make the dimpled dough using Simple Mills Almond Flour Artisan Bread Mix then layer on flavor with tomatoes, red onion, oregano and plenty of bold olive oil. Buon appetito!
Simple Gluten-Free Tomato Focaccia
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Preheat oven to 350 degrees F. Grease baking sheet with olive oil.
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In large mixing bowl, whisk together eggs, water and olive oil.
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Add baking mix and combine well.
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Stir in apple cider vinegar until well incorporated and let dough sit to thicken for 4 minutes.
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On work surface, using hands coated with olive oil, roll dough into one large ball. Using hands, flatten out on prepared baking sheet.
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Onto dough, arrange cherry tomatoes and onion slices and press slightly into dough. Season focaccia with oregano, salt, pepper and a drizzle of olive oil.
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Bake 18-20 minute, turning oven to broil for final minute.
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Nutrition Facts
Simple Gluten-Free Tomato Focaccia
Amount Per Serving
Calories 93
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Trans Fat 0.004g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 27mg9%
Sodium 21mg1%
Potassium 108mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 218IU4%
Vitamin C 7mg8%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.