Simple Chinese Comfort Noodle Soup in Minutes (Yang Chun Mian)
Yang Chun Mian (Noodles) are so plain but also delicious, warming and comforting. The traditional recipe calls for lard but I use sesame oil instead. Yang Chun means the 10th month of lunar calendar, when the weather is warm and comfortable. So are Yang Chun Noodles. Please cook the noodles al dente. Isn’t it a quick noodle soup? Enjoy!
Japanese Sauce Pan in the video:
https://amzn.to/3p3RJ0Y
Ingredients:
3 oz Chinese fresh or dry noodles (or ramen)
2 green onions, chopped thinly
For the broth base:
salt
1/2 of the green onions
sesame oil
sugar
white pepper
chicken bouillon (or mushroom seasoning)
light soy sauce
dark soy sauce
Written recipe for Chinese Noodle Soup (Yang Chun Mian):
1. Cook noodles Al Dente in boiled water.
2. One minute before the noodles are done, add some cold water.
3. Add noodle water to the base, and place noodles in the soup.
4. Garnish with green onions and drizzle some sesame oil. Serve!
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The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!