Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

July 25, 2025

Must Try

Cold rice works best. Fresh rice is usually too soft and will clump together when fried.

You do not need to oil the pan for the sausage. It will render its own fat, which also adds flavor to the dish.

Cook the ingredients in stages. Trying to do everything all at once can crowd the pan and lower the heat. Stir-fried food should cook fast and hot.

Use a large enough wok or nonstick skillet. This gives the rice space to move around without steaming.

If you like a bit of crunch, let the rice sit untouched for 30 seconds before stirring. It gives you those toasted, golden bits at the bottom.

Want some heat? Add chopped chilies or a spoonful of chili garlic sauce toward the end.

Use a wooden spatula or silicone turner. You can press down gently to help toast the rice without scratching your pan.

Best Ways to Enjoy Shrimp Fried Rice with Sausage

This fried rice is already complete as it is, but you can definitely pair it with other dishes to make it part of a bigger spread. Here are a few ideas:

How This Fried Rice Recipe Stands Out

What makes this fried rice different from the usual is the combination of proteins. The shrimp adds a fresh, light flavor, while the Chinese sausage brings sweetness and a little chew. It is not the kind of dish you throw together just to use up leftovers. It is something you actually crave. Maggi Savor ties it all together and gives it that flavor that makes you go back for seconds. Maybe even thirds.

Frequently Asked Questions

Can I use freshly cooked rice?

You can, but make sure to spread it out on a plate and let it cool first. Cold rice separates better and fries more evenly.

What kind of Chinese sausage should I use?

Use the sweet, smoky kind of lap cheong. It is usually sold in packs at Asian stores and lasts a long time in the fridge.

Is Maggi Savor required?

You can leave it out, but it really brings out the flavor. Just a little bit makes the dish taste more complete.

Can I add other vegetables?

Yes. Bell peppers, corn, baby corn, cabbage, or even mushrooms can work. Just make sure they are chopped small so they cook fast.

Can I use chicken or pork instead of shrimp?

Absolutely. Just slice it thin and cook it the same way as the shrimp, but give it a little more time to cook through.

Shrimp Fried Rice with Sausage is one of those dishes that checks all the boxes—easy to cook, full of flavor, and reliable for any day of the week. Whether you are making it for a quick dinner or as part of a family gathering, this recipe delivers. Try it once and it might just end up in your regular meal rotation. Let me know how it turns out and what you paired it with.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

Shrimp fried rice with Chinese sausage, eggs, and vegetables. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.

Prep: 10 minutes

Cook: 15 minutes

Instructions

Heat cooking oil in a wok or large pan. Pour the beaten eggs and scramble until just set. Season with Maggi Magic Sarap. Remove and set aside.
3 eggs, 3 tablespoons cooking oil, 3 grams Maggi Magic Sarap
Using the same pan, fry the shrimp for 1 to 2 minutes per side or until it turns pink. Remove and set aside.
¾ lb. shrimp
Add the Chinese sausage. Cook over medium heat for 3 to 4 minutes or until the edges start to crisp. Add the butter and let it melt.
3 pieces Chinese sausage, 2 tablespoons butter
Sauté the garlic and onion until the onion softens.
5 cloves garlic, 1 yellow onion
Add the carrots and green peas. Stir-fry for 2 to 3 minutes.
1 ½ cups frozen carrots and green peas
Add the rice. Break it apart and toss until everything is mixed. Stir-fry over high heat for 3 to 4 minutes.
5 cups long grain rice
Season with soy sauce, fish sauce, Maggi Savor, and ground black pepper. Mix well.
1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon ground black pepper
Put the shrimp, sausage, and scrambled eggs back in the pan. Toss everything together.
¾ lb. shrimp
Add chopped scallions. Turn off the heat. Give it one final mix and serve.
3 stalks scallions

Nutrition Information

Calories: 832kcal (42%) Carbohydrates: 157g (52%) Protein: 19g (38%) Fat: 13g (20%) Saturated Fat: 2g (10%) Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 0.05g Cholesterol: 99mg (33%) Sodium: 583mg (24%) Potassium: 418mg (12%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 4205IU (84%) Vitamin C: 9mg (11%) Calcium: 96mg (10%) Iron: 3mg (17%)

This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Packed with juicy shrimp, Chinese sausage, eggs, and veggies, it’s a quick and satisfying meal that delivers big taste in every bite.

By: Vanjo Merano Leave a Comment Published: 7/25/25

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Shrimp fried rice has that comforting quality that makes it feel like a treat, even if it is easy to cook. The shrimp brings a fresh, savory flavor, while the Chinese sausage adds a subtle sweetness that pairs really well with the rice. Everything cooks in one pan. You start with the aromatics, then the vegetables and scrambled eggs, and finally bring everything together with perfectly seasoned rice. Cold rice just happens to be the smart choice here. It cooks better and stays fluffy. Freshly cooked rice tends to clump and can get mushy once it hits the pan.

Vietnamese Fried Rice Recipe with Sausage

What is Shrimp Fried Rice with Sausage?

This dish is a Vietnamese-style fried rice, also known as Cơm Chiên. It combines two protein favorites: shrimp and Chinese sausage. The shrimp gives it that light seafood flavor, while the sausage adds depth with its sweet and smoky taste. It is not your usual fried rice with just soy sauce and egg. This version brings in a bold mix of ingredients that work together surprisingly well. Once everything hits the pan, it transforms into a flavorful and satisfying rice dish that tastes like something from your favorite Asian restaurant, except you made it at home.

Ingredients for Shrimp Fried Rice with Sausage

White rice – Cold and a day old is ideal. The grains stay firm and fry up better without sticking.
Shrimp – Adds a light, savory flavor and cooks fast.
Chinese sausage – Slightly sweet and smoky. Adds a nice chewy texture and flavor contrast.
Maggi Magic Sarap – to add good flavor to the egg
Garlic – You know it is going to smell good when this hits the pan.
Onion – Adds natural sweetness and builds flavor.
Frozen carrots and green peas – Adds color, texture, and helps you feel a little better about eating fried rice.
Eggs – For richness and body. Scrambled and folded in.
Soy sauce – Adds a deep, salty flavor and brings everything together.
Fish sauce – Just a little. Adds umami and makes it taste like something you got from a legit rice shop.
Maggi Savor (Original) – A secret weapon for flavor. A few splashes is all you need.
Ground black pepper – For a gentle kick.
Scallions – Added at the end to freshen things up.
Cooking oil – For stir-frying and cooking the proteins.

How to Cook Shrimp Fried Rice with Sausage

Scramble the eggs.
Heat 1 tablespoon of cooking oil in a wok. Pour the beaten eggs and scramble until just set. Season with Maggi Magic Sarap. Remove from the wok and set aside.
Cook the shrimp.
Add another tablespoon of oil into the same wok. Put the shrimp in and cook for 1 to 2 minutes per side or until it turns pink. Remove from the wok and set aside.
Fry the sausage.
Add the Chinese sausage. Stir and cook for 3 to 4 minutes or until the edges begin to crisp. Add butter.
Sauté the aromatics and vegetables.
Sauté the garlic and onion until the onion softens. Add the frozen carrots and green peas. Stir and cook for 2 to 3 minutes.
Stir-fry the rice.
Add the rice. Break it apart using a spatula. Stir-fry for 3 to 4 minutes while tossing to mix the ingredients well. Pour the soy sauce, fish sauce, and Maggi Savor. Season with ground black pepper. Continue cooking and tossing until the rice is evenly coated.
Combine and finish the dish.
Put the shrimp, Chinese sausage, and scrambled eggs back into the wok. Toss everything together until well blended. Add the chopped scallions. Turn off the heat and serve.

Tips in Cooking Vietnamese Fried Rice

Cold rice works best. Fresh rice is usually too soft and will clump together when fried.
You do not need to oil the pan for the sausage. It will render its own fat, which also adds flavor to the dish.
Cook the ingredients in stages. Trying to do everything all at once can crowd the pan and lower the heat. Stir-fried food should cook fast and hot.
Use a large enough wok or nonstick skillet. This gives the rice space to move around without steaming.
If you like a bit of crunch, let the rice sit untouched for 30 seconds before stirring. It gives you those toasted, golden bits at the bottom.
Want some heat? Add chopped chilies or a spoonful of chili garlic sauce toward the end.
Use a wooden spatula or silicone turner. You can press down gently to help toast the rice without scratching your pan.

Best Ways to Enjoy Shrimp Fried Rice with Sausage

This fried rice is already complete as it is, but you can definitely pair it with other dishes to make it part of a bigger spread. Here are a few ideas:

How This Fried Rice Recipe Stands Out