Got a garden overflowing with zucchini and tomatoes? Don’t let those beauties go to waste in another sweet loaf! This savory zucchini bread, packed with the vibrant flavors of fresh tomatoes, is the perfect way to celebrate your summer harvest. It’s a deliciously unexpected twist that results in a moist, aromatic bread – ideal for a light lunch, a satisfying snack or even a unique side at your next meal.
Savory Zucchini Bread With Tomatoes
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Ingredients
- 1-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 large eggs
- 1/3 cup olive oil
- 1/4 cup plain Greek yogurt
- 1 cup zucchini grated
- 3/4 cup cherry tomatoes chopped
- 1/2 cup parmesan or feta grated
- 2 Tbsp. fresh basil or parsley chopped
- Pinch of red pepper flakes optional
Instructions
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Preheat oven to 350 degrees F. Grease or line 9×5 loaf pan.
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In large bowl, whisk together flour, baking powder, baking soda, salt, pepper and herbs.
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In another bowl, beat eggs, olive oil and yogurt until smooth.
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Fold wet ingredients into dry until combined.
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Gently mix in zucchini, tomatoes, cheese and herbs.
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Pour into your loaf pan and smooth top.
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Bake for 45–55 minutes or until golden and toothpick comes out clean. Let cool before slicing!
Notes
Nutrition
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