These savory scones are the kind of cozy, low-effort bake that quietly wins you over. Studded with tender broccoli, melty cheese and pops of sun-dried tomato, they deliver big flavor with minimal fuss—no rolling, no cutting, just quick and easy drop scones straight onto the pan. Made with almond flour and naturally gluten-free, the recipe also offers a simple vegan option, making it flexible enough for weekday meals, weekend brunch or a warm snack that feels a little special.
Savory Broccoli, Cheese & Tomato Scones
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 1-3/4 cups almond flour
- 1 egg beaten, or 1 flax egg for vegans
- 1/2 cup buttermilk or 1/2 cup unsweetened almond milk + 1 Tbsp. apple cider vinegar for vegans
- 3/4 cup shredded mozzarella cheese or shredded vegan cheese
- Pinch sea salt
- 1 cup broccoli chopped and patted dry
- 2 Tbsp. diced sun-dried tomatoes
Instructions
-
Pre-heat oven to 350 degrees F.
-
In mixing bowl, mix together egg, milk, cheese and salt. Stir in chopped and dried broccoli and sun-dried tomatoes. (Note: Wetness will increase chance of soggy scones.)
-
Sift in almond flour. Mix well, but do not overmix. (Note: Overmixing will result in tough scones.)
-
Onto well-oiled baking sheet, drop spoonfuls of mixture and bake for about 15 minutes. Test center of scone with toothpick. They are done when toothpick comes out clean.
Notes
Nutrition
Featured Products
The post Savory Broccoli, Cheese & Tomato Scones first appeared on The Upside by Vitacost.com.