Sabsige Soppu Palya Recipe is a simple udupi style dill leaves stir fry with grated coconut. Make sure that you don’t overcook the greens, else they leave a very strong after-taste on the taste buds.
Dill leaves are used very much in the state of Karnataka. They are added in the numerous recipes – akki roti, paddu, masala vadas. The leaves render a very unique flavour to the dish. Do you know it is highly beneficial to reduce the fatty acids, cholesterol and even epilepsy, when consumed regularly.
Serve the Sabsige Soppu Palya Recipe along with Steamed Rice and Hurali Saaru Recipe (Healthy Horse Gram and Coconut Curry) for a simple weeknight dinner. You can also serve Pudina Buttermilk with this meal.
If you like this recipe, try more Palya Recipes that you can make for your everyday Lunch or Dinner:
- Cabbage Palya Recipe
- Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)
- Karnataka Style Badanekayi Palya Recipe (Long Brinjal with Spicy coconut Recipe)
- Gorikayi Palya Recipe