On the hunt for a simple marinade that brightens up any protein? This lemon herb blend transforms ordinary chicken, fish, or vegetables into something fresh and vibrant. With just a handful of ingredients you probably already have, this marinade gives you that perfect balance of citrusy zing and herby goodness. It’s especially amazing on grilled chicken or delicate fish when you want something light but packed with flavor.
Want to brighten up your protein game without overpowering delicate flavors? This lemon herb marinade delivers fresh, clean taste that enhances rather than masks your main dish. I’ll show you the timing tricks that prevent “cooking” your proteins.
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Combine all of the marinade ingredients in a Mason jar and secure it with the lid.
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Shake vigorously to combine all ingredients.
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For the brightest flavors, use this marinade within 24 hours of making.
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Store in the fridge until ready to use.
Great for chicken, shrimp, white fish, and veggies
- Marinate chicken for 2 to 4 hours
- Marinate fish and shrimp for 15 to 30 minutes
- Marinate veggies for 30 minutes to 2 hours
Serving: 1g | Calories: 43kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 104IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg