Need a go-to marinade that transforms any protein into something amazing? This Asian-inspired blend takes just minutes to whisk together but is the secret to adding epic flavor to beef, chicken, pork, or tofu. With pantry staples like soy sauce, sesame oil, and fresh ginger, you’ll wonder why you ever bought those expensive bottled marinades. One jar keeps in the fridge for a week, ready to rescue any weeknight dinner.
Stuck in a dinner rut? This versatile Asian marinade rescues any protein from bland to brilliant in minutes. I’ll show you the exact ratios that work every time, plus timing guides for beef, chicken, pork, and tofu.
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Combine all of the marinade ingredients in a Mason jar and secure it with the lid.
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Shake vigorously to combine all of the ingredients.
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For the best flavor, store in the fridge until ready to use and use within one week.
Great for beef, chicken, pork, or tofu
- Marinate beef for 2 to 6 hours
- Marinate chicken for 2 to 5 hours
- Marinate pork for 3 to 6 hours
- Marinate tofu for 2 to 6 hours.
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Serving: 1g | Calories: 42kcal | Carbohydrates: 0.4g | Protein: 0.4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 203mg | Potassium: 11mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg