Crispy on the outside, soft on the inside, and infused with all the cozy flavors of fall — this pumpkin spice French toast is pure breakfast bliss. Made with thick slices of challah and topped with a swirl of whipped pumpkin butter, it’s a decadent yet comforting way to start your morning. Perfect for weekend brunches, holiday mornings or anytime you crave a little pumpkin-spiced comfort.
Pumpkin Spice French Toast With Whipped Pumpkin Butter
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Ingredients
Dredge
- 1 loaf challah bread sliced thick
- 2 eggs beaten
- 1/3 cup milk of choice
- 1/3 cup pumpkin puree
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. pumpkin spice
Pumpkin spice butter
- 1 stick salted butter room temperature
- 1/3 cup pumpkin puree
- 2 Tbsp. maple syrup
- 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin spice
Optional topping
- Pumpkin seeds
Instructions
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To make pumpkin butter, use large mixing bowl and add softened butter. Use electric hand mixer to whip butter for about 2 minutes. Add remaining ingredients and mix for 1 more minute until fluffy. Set aside.
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Heat large skillet over medium heat.
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Add all ingredients for dredge to square baking dish. Mix well with whisk.
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One by one, add slice of bread to dredge and coat well.
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Add tablespoon of butter to skillet. Once melted add bread to hot pan. Cook for 2 minutes then flip and cook for another 2 minutes. Remove when golden brown.
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Top with whipped butter, pumpkin seeds and maple syrup.
Notes
Nutrition
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The post Pumpkin Spice French Toast With Whipped Pumpkin Butter first appeared on The Upside by Vitacost.com.