Celebrate your pup with a treat that’s almost too cute to eat! These pumpkin mini-bundt cakes are baked with love and packed with wholesome ingredients your dog will drool over. Each little cake is filled with fiber-rich pumpkin, protein from creamy Greek yogurt, and a boost of omega-3s from flaxseed — no fillers or funky stuff here. Soft, moist, and lightly sweetened with blackstrap molasses, they’re the perfect bite-sized reward for good behavior, birthdays, or just-because moments. Bake a batch and watch those tails wag!
Pumpkin Mini Bundts for Pups
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Ingredients
- 2/3 cup whole oat flour
- 1/2 cup pumpkin canned
- 1/2 cup Greek yogurt
- 1/4 cup water
- 3 Tbsp. flaxseed meal
- 2 Tbsp. blackstrap molasses
- 2 tsp. baking soda
Optional: 1/2 tsp. cinnamon
Instructions
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Preheat oven to 325 degrees F. Spray mini-bundt pan with non-stick spray.
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In medium bowl, whisk together dry ingredients.
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Add wet ingredients and mix thoroughly.
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Smooth batter into cups.
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Bake 15-20 minutes or until toothpick inserted in the center of each comes out clean.
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Let rest in pan until cool before turning out onto a wire rack.
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Store cake in airtight container in refrigerator for up to 5 days. Freeze for 2+ months.
Notes
Nutrition
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