This pumpkin fudge with collagen is the ultimate fall indulgence—smooth, spiced and naturally sweetened with maple syrup, it’s as wholesome as it is delicious. Pumpkin purée and cashew butter create a creamy, nutrient-rich base, enhanced with warming spices and a collagen boost for skin and joint support. Finished with a velvety dark chocolate shell, each square is a perfect balance of cozy autumn flavors and functional nutrition, making it a festive treat you’ll want to enjoy all season long.
Pumpkin Fudge With Collagen
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Ingredients
- 1/2 cup pumpkin purée
- 1/3 cup coconut oil
- 2/3 cup cashew butter
- 3 –4 Tbsp. maple syrup
- 1.5 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves optional
- 1 tsp. vanilla extract
- Pinch of salt
- 2-4 scoops Codeage GLP-1 Collagen Powder
Chocolate Coating
- 1 cup dark chocolate chips
- 1 Tbsp. coconut oil optional
Instructions
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Line loaf tin with baking paper.
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Add pumpkin purée, coconut oil, nut butter, maple syrup, spices, vanilla, salt and collagen to saucepan. Heat gently over low, stirring until smooth and fully combined.
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Pour mixture into prepared loaf tin and smooth surface. Place in freezer for 2 hours, until firm.
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Melt dark chocolate with coconut oil in double boiler (or microwave in short intervals), stirring until smooth.
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Pour chocolate over fudge, sprinkle with flaky salt if desired and return to freezer until set.
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Thaw before slicing into small squares. Store in fridge or freezer.
Notes
Nutrition
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