This pumpkin-chocolate marble loaf cake is the perfect blend of cozy fall flavor and decadent chocolate. With warm pumpkin spice, creamy ghee and swirls of rich cocoa, every slice delivers the ideal balance of sweetness and texture. It’s a show-stopping loaf that’s just as delicious with your morning coffee as it is for dessert.
Pumpkin-Chocolate Marble Loaf Cake
#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #343434; }
Ingredients
Dry
- 2-1/2 cups all-purpose flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2-3 tsp. pumpkin spice
Wet
- 1/2 cup light brown sugar
- 2 Tbsp. ghee
- 1/2 cup avocado oil
- 2 eggs room temperature
- 1/2 cup milk
- 1 can pumpkin
- 1-1/2 tsp. vanilla bean paste
Chocolate marbling
- 1/3 cup Dutch chocolate powder unsweetened
- 2-3 Tbsp. water
Instructions
-
Preheat oven to 375 degrees F. Prep two 8×4-in. pans or one large loaf pan with parchment paper.
-
In large bowl add flour, add baking powder, baking soda, salt, pumpkin spice and sift all ingredients. In second bowl, sift Dutch chocolate powder and add 2 tablespoons water to create creamier texture. Set aside.
-
In large bowl or mixer, add sugar, ghee, avocado oil and mix until creamy. Add eggs, pumpkin puree, vanilla and milk. Mix until smooth in consistency.
-
Combine dry to wet bowl until batter is well combined. Add half of this batter to chocolate marbling bowl and mix well. Create marble effects by alternating pumpkin batter and chocolate batter by layering on top of each other, then smooth out and tap couple times.
-
Bake for 40-45 minutes. Slice and enjoy.
Notes
Since it is low in sugar, feel free to dust some powdered maple or date sugar on top.
Add sweet chocolate chips on top
Get all of these ingredients and more at Vitacost.
Nutrition
Featured Products
The post Pumpkin-Chocolate Marble Loaf Cake first appeared on The Upside by Vitacost.com.