Indulge in the ultimate dessert mashup with these pecan pie stuffed brownie bites! Rich, fudgy brownies are wrapped around gooey pecan pie filling, then dipped in dark chocolate for a decadent treat that’s perfect for any occasion. Bite-sized and bursting with flavor, they’re a fun twist on two classic desserts.
Pecan Pie Stuffed Brownie Bites
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Ingredients
Brownies
- 3/4 cup almond flour
- 1/2 cup cocoa powder
- 1/4 tsp. baking powder
- Pinch of sea salt
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 Tbsp. coconut oil
- 2 eggs
- 1 tsp. pure vanilla extract
Pecan pie filling
- 1-1/4 cup pecans
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup collagen
- 1 Tbsp. coconut oil
Instructions
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Line 8×8 pan with parchment paper and preheat oven to 350 degrees F.
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Whisk wet brownie ingredients, fold in dry and add chocolate chips if desired.
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Pour batter into pan, spread evenly, and bake 23–26 minutes.
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Cool brownies and make pecan filling.
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On stove, combine almond butter, coconut oil and maple syrup, stirring until smooth.
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Remove from heat, stir in collagen until dissolved, then add pecans and coat well.
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Trim brownie edges and cut into 16 squares.
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Flatten each square and add 1/2 Tbsp. filling,
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Wrap brownie around filling and roll into ball.
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Dip in melted dark chocolate, place on parchment and top with chopped pecans.
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Refrigerate for 20 minutes to harden.
Notes
Nutrition
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