These peanut butter swirl brownies are the ultimate comfort dessert with a chocolatey twist. Made with almond flour, cocoa powder and ribbons of peanut butter baked right in, this recipe delivers a soft, fudgy center and bold flavor in every slice.
Peanut Butter Swirl Brownies
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Ingredients
- 3/4 cup salted and creamy peanut butter + 1/2 cup for swirling
- 1/2 cup unsweetened peanut butter powder + 1/4 cup for swirling
- 3/4 cup almond flour
- 1/2 cup cocoa powder unsweetened
- 1/4 cup dark chocolate chips
- 2 flax eggs
- 1 Tbsp. vanilla extract
- Powdered monk fruit to taste
Instructions
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In bowl, mix together cocoa, peanut butter powder, almond flour and monkfruit.
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In separate bowl, combine peanut butter, eggs and vanilla. Mix well. Add powders and mix into thick consistency. Stir in chocolate chips.
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Pour into baking pan. Using butter knife, stir in extra peanut butter to create swirly design.
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Bake at 350 degrees F for approximately 20 minutes. Test center of pan with toothpick to make sure it comes out clean.
Notes
Nutrition
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The post Peanut Butter Swirl Brownies (Vegan) first appeared on The Upside by Vitacost.com.