Roasted acorn squash is one of those simple preparations that manages to feel both comforting and a little special. Roasting brings out the squash’s natural sweetness, while the olive oil and dried herbs add a savory backbone that pairs beautifully with its tender, creamy flesh. When finished with a generous sprinkling of finely grated Parmesan, the squash wedges emerge from the oven golden, crisp at the edges, and irresistible.
This recipe is wonderfully easy, making it perfect for busy weeknights, yet elegant enough to serve as a side dish for a holiday meal or dinner with friends. The Parmesan melts into a lightly crusted topping that contrasts nicely with the soft interior of the squash, and a final shower of fresh parsley adds brightness and color.
Serve these roasted Parmesan acorn squash wedges alongside roasted meats or poultry, or enjoy them on their own as a satisfying vegetarian dish. They’re best eaten straight from the oven, when the cheese is still bubbling and the squash is at its sweetest.
Buon Appetito!
Deborah Mele
Ingredients
- 2 Acorn Squash
- 4 Tablespoons Olive Oil
- 1/4 Teaspoon Dried Thyme
- 1/4 Teaspoon Dried Rosemary
- 1/4 Teaspoon Dried Oregano
- Salt & Pepper To Taste
- 1/2 Cup Finely Grated Parmesan
- 1 Tablespoon Chopped Parsley
Instructions
- Preheat the oven to 375 degrees F.
- Trim off the bottom and top from the squash. Place a flat side on the cutting board and slice in half lengthwise. Scoop out the seeds and discard.
- Cut the squash into 1-inch thick slices, and transfer the squash to a large bowl.
- In a small bowl, whisk together the olive oil, thyme, rosemary, oregano, salt and pepper.
- Pour the mixture into the squash tossing well to coat.
- Arrange the squash on a sheet pan making sure the pieces are not touching.
- Roast the squash for 20 minutes.
- Turn the squash wedges over, and sprinkle on the Parmesan. Continue roasting for 15-20 minutes until the cheese is golden and melted and the squash is tender.
- Sprinkle with parsley before serving.
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 209Total Fat: 15gSaturated Fat: 5gUnsaturated Fat: 11gCholesterol: 18mgSodium: 375mgCarbohydrates: 13gFiber: 3gSugar: 0gProtein: 7g