Orange Juice Glazed Candied Yams

A side dish that’s timeless and brings sunshine plus a bright citrusy flavor to the table.

Sweet, tender, coated slices of yummy glazed potatoes, this dish is a holiday favorite but can be enjoyed all year long.

Whether you’re looking for the perfect Holiday side dish for Thanksgiving, a sweet treat and tangy Sunday dinner with pot roast, or simply want to enjoy the natural goodness of yams, this recipe needs to be added to your recipe collections.

If you love yams, you may also like to try my Twice Baked Sweet Potato Recipes, with all the terrific toppings!

Scroll down to my printable recipe card for this delicious recipe.

Why You’ll Love Orange Juice Glazed Baked Yams

1. Natural Sweetness: Sweet Potatoes or Yams are naturally rich and sweet, so you can use either one, plus baking will bring out their caramelized flavor.
2. Irresistible Glaze:  Buttery brown sugar, Florida citrus, with zest will create a golden glaze that thickly coats every slice.
3. Simple but Elegant: Simple pantry ingredients will transform and look beautiful on any table with a gourmet flavor.
4. Perfect for Any Occasion: Any Birthday or special holiday, IE, Christmas, Easter, Thanksgiving, or even a weeknight dinner, glazed yams add a classic touch to your menu.

Other Toppings

• maraschino cherries
• broil the tops with marshmallow
• chopped pecans while roasted or other nuts you like
• add sliced fresh apples
• raisins or craisins
• shredded coconut

Tips for Making the Best Southern Glazed Baked Yams

• Choose Fresh Yams: Check yams to be firm with smooth skin for the best texture and flavor.
• Cut Evenly: Slice your yams evenly. If you have a mandolin, this will work perfectly for even baking and cuts.
• Use Fresh Citrus: Florida navel oranges or freshly juiced really elevate the glaze with a burst of brightness.
• Don’t Rush the Baking: The yams will naturally caramelize, so allowing slow baking allows them to thicken and glisten.

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lorida Glazed Yams, Glazed Baked Yams, Holiday Yam Recipe, Southern Yam Side Dish, Brown Sugar Citrus Yams, Florida Citrus Recipes, Classic Thanksgiving Side Dish, Old-Fashioned Baked Yams.

yams, sweet potatoes, baked yams, glazed yams

American

Yield: 10

Author: Claudia Lamascolo

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Orange Juice Glazed Candied Yams

This recipe for candied yams uses Florida orange juice and brown sugar to create a sweet, zesty, and buttery glaze.

Prep time: 15 MinCook time: 1 H & 10 MTotal time: 1 H & 25 M

Ingredients

• 3 pounds of yams, potatoes peeled and sliced into 1/2-inch thick rounds
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1/2 cup orange juice (pure, no pulp), preferably freshly squeezed orange juice
• 1/4 cup granulated sugar (optional, for extra sweetness)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Zest from 1 orange

Instructions

1. Preheat the oven to 400 degrees and grease a 9 x 13 baking casserole dish.
2. Place the potatoes in the casserole dish and set aside.
3. In a heavy-duty medium-sized saucepan, whisk together the orange juice, zest, vanilla, sugar, and spices until smooth.
4. Bring this mixture to a boil, then lower the heat to a low simmer for around 5 minutes or until the sauce slightly thickens (sometimes it takes a few more minutes.
5. Pour the sauce over the potatoes and stir to coat them evenly.
6. Cover tightly with foil.
7. Bake in a preheated oven for around 30 minutes. Then stir again.
8. Continue baking for around 40 more minutes, stirring every 20 minutes and until they become thickly glazed.

Notes

Tips for Making the Best Southern Glazed Baked Yams

• Choose Fresh Yams: Check yams to be firm with smooth skin for the best texture and flavor.
• Cut Evenly: Slice your yams evenly. If you have a mandolin, this will work perfectly for even baking and cuts.
• Use Fresh Citrus: Florida navel oranges or freshly juiced really elevate the glaze with a burst of brightness.
• Don’t Rush the Baking: The yams will naturally caramelize, so allowing slow baking allows them to thicken and glisten.

Other Toppings

• maraschino cherries
• broil the tops with marshmallow
• chopped pecans while roasted or other nuts you like
• add sliced fresh apples
• raisins or craisins
• shredded coconut

Nutrition Facts

Sodium (milligrams)

147 mg

Cholesterol (grams)

24 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Originally posted in 2011 and updated in 2025