One-Pot Chicken Alfredo Ravioli Recipe- the ultimate easy weeknight dinner! Juicy chicken, cheesy ravioli, crispy bacon, and a rich homemade Alfredo sauce—all cooked in one skillet. Quick, creamy, and full of flavor. A family favorite!
Creamy Chicken and Ravioli Skillet
One-pot chicken and ravioli Alfredo is the kind of dinner that tastes like you spent all day in the kitchen, but it comes together in no time. The tender chicken, cheesy ravioli, and crispy bacon are all coated in a rich, creamy Alfredo sauce that’s loaded with flavor and finished off with a sprinkle of parmesan. It’s savory, comforting, and seriously satisfying. And the best part? Everything cooks in one skillet—no need to juggle pots or spend extra time cleaning up. It’s a weeknight win that feels like a weekend treat.
How to Make One-Pot Chicken & Ravioli Alfredo
This dish is effortless to make with only a few simple ingredients. Season chicken with Italian seasoning and cut into bite-sized pieces—heat olive oil in a large skillet over medium-high heat. Place chicken in the skillet and cook until no longer pink. Add garlic cloves and cook for 30 seconds. Add chicken broth and refrigerated cheese ravioli to the pan. Heat to a boil; reduce heat to medium.
Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated. Stir in heavy cream and cooked bacon. Simmer uncovered until the sauce is hot and thickens to coat the ravioli. Add grated Parmesan cheese and stir—season with kosher salt and black pepper. Garnish with fresh parsley.
Helpful Tips & Frequently Asked Questions
- You can use any type of chicken you prefer – boneless skinless chicken breasts, chicken thighs, or chicken tenderloins.
- You can substitute leftover grilled chicken or rotisserie chicken.
- Add ½ tsp of Italian seasoning to the sauce if using cooked chicken.
- Variations/Additions:
- mushrooms
- green peas
- broccoli florets
- fresh spinach
- onion
- sun dried tomatoes
- You can use freshly grated Parmesan cheese or the cheese in the green can.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Chicken Ravioli Alfredo
This creamy pasta dish is a staple at our house. It is so easy to make, and the whole family gobbles it up! One-pot chicken and ravioli Alfredo is rich and creamy, so it pairs perfectly with lighter sides that help balance out the meal.
Salads
Green Jacket Salad
Green Jacket Salad – original recipe from the Green Jacket restaurant in Augusta. SO simple and it tastes great! Lettuce,…
Bread
Cheesy Garlic Cruffins
Cheesy Garlic Cruffins Recipe – Flaky, buttery, and loaded with cheese and tons of garlic flavor! Crescent rolls, garlic herb…
Vegetables
Italian Green Bean Salad
Italian Green Bean Salad – quick and delicious side dish! Green beans, tomatoes, garlic, olive oil, prosciutto, and mozzarella tossed…
Vegetables
Italian Asparagus
Italian Asparagus – our favorite asparagus recipe!! Such an easy side dish!! Fresh asparagus, diced Italian tomatoes, garlic salt, pepper,…
One-Pot Chicken Alfredo Ravioli
Yield: 4 people
One-Pot Chicken Alfredo Ravioli Recipe- the ultimate easy weeknight dinner! Juicy chicken, cheesy ravioli, crispy bacon, and a rich homemade Alfredo sauce—all cooked in one skillet. Quick, creamy, and full of flavor. A family favorite!
-
In 12-inch skillet, heat oil over high heat. Add chicken and Italian seasoning to skillet. Heat 2-3 minutes. Add garlic and cook 30 seconds.
-
Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
-
Stir in heavy cream; reduce heat. Simmer uncovered 5-8 minutes or until sauce is hot and thickens to coat ravioli. Sprinkle with bacon, cheese and parsley.
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
- Store leftovers in an airtight container in the fridge.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
