In this busy time of year, save yourself from the hassle of a load of dishes with this one-pot chicken Alfredo. In this recipe, everything comes together in a single skillet: the chicken browns, the pasta cooks and a flavorful, creamy coconut sauce ties it all together for a meal that’s tasty, comforting and convenient.
One-Pot Chicken Alfredo
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Ingredients
- 1-1/4 lbs. chicken thighs boneless and skinless
- 1 Tbsp. olive oil
- 2 cups water
- 1 can (15 oz.) coconut cream
- 1 garlic clove crushed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Italian seasoning
- 12 oz. pasta regular or gluten free
- 1/4 cup fresh basil sliced
- 1/2 cup freshly grated parmesan cheese or vegan parmesan cheese
Instructions
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In medium sauté pan, heat olive oil to medium heat. Add chicken and cook 10 minutes. (Note: Chicken does not have to be cooked through yet.)
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Add water, coconut cream, spices and pasta to pan. Bring to boil, cover and simmer for 10-15 minutes until pasta is cooked.
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Remove chicken from pan and cut into bite-sized pieces before returning to pan.
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Top with fresh basil and parmesan prior to serving.
Notes
Nutrition
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