Sunshine and no-cook snacking are the perfect pair! These crab meat salad and cucumber bites are a breeze to whip up, using succulent, wild-caught canned lump crab meat. Bursting with fresh, mouthwatering flavors, they’re ideal for a leisurely grazing meal, a star appetizer at your next get-together with mocktails, or a delightful light bite anytime. Dive into deliciousness with these refreshing treats!
Herbed Crab Meat Salad & Cucumber Bites
Instructions
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In medium-sized bowl, whisk together mayonnaise, chili lime seasoning, lime juice, zest, chives, pinch of salt and parsley, mint or cilantro.
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Place drained crab meat in bowl and gently mix to coat all pieces, being careful not to overmix, leaving visible chunks. Taste and adjust, if needed. Refrigerate until ready to serve.
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Just prior to serving, arrange cucumber rounds on serving platter. Top each round with teaspoon of crab meat mixture.
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Sprinkle a little extra chili lime seasoning on top.
Recipe Notes
Add the ingredients to your cart and make these cool bites!
Nutrition Facts
Herbed Crab Meat Salad & Cucumber Bites
Amount Per Serving
Calories 35
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 115mg5%
Potassium 78mg2%
Carbohydrates 1g0%
Fiber 0.4g2%
Sugar 0.5g1%
Protein 2g4%
Vitamin A 476IU10%
Vitamin C 4mg5%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.