No Bake Coconut Pecan Haystacks

This retro-addicting 1960s candy is made with simple ingredients on the stovetop and is still popular today in many kitchens cooked quickly on your stovetop in just 3 minutes.

The candy resembles haystacks dropped by tablespoons or by using a cookie scoop and then air-dried and set up just like a fudge.

If you’re a coconut and pecan fan, these haystacks will be totally hooked on this candy treat, and make one of the most delicious candy gifts for any occasion!

We also have a few suggestions and tips below while you scroll to the recipe card and also just hit print to avoid ads.

Steps for Making No-Bake Coconut Pecan Haystacks

1. Note: The complete recipe with measurements is at the bottom of this post in a printable recipe card
2. prepare 2 baking sheets with parchment paper and set them aside
3. have all your ingredients measured out and ready to be added to your pan
4. place the ingredients listed in the recipe and stir the mixture until it comes to a rapid boil
5. let boil for 3 minutes ( do not overcook or undercook so set your timer!)
6. remove from heat
7. stir in the rest of the ingredients listed in the recipe below
8. drop by tablespoons full onto parchment-lined baking sheets (or use a cookie scoop
9. let rest at room temperature or for a quick set place them in the fridge for a quick set
10. scroll to the bottom of this post and hit print for measurements and exact recipe instructions

What’s in our Coconut-Pecan Haystacks Shopping List

• butter: salted butter is used in this recipe
• sugar: white granulated sugar is used in this recipe
• evaporated milk: canned evaporated milk shaken well is used in this recipe
• corn syrup: this is a clear syrup and very sweet is used in this recipe
• coconut: shredded coconut is used in this recipe
• coarsely chopped pecans ( or use another nut you prefer coarsely chopped)
• vanilla extract: (maples, pecan or rum can be substituted for extracts)
• Note: The complete recipe with measurements is at the bottom of this post in a printable recipe card

Quick Tips for Making Coconut Pecan Haystacks

1. you will need a medium-sized saucepan
2. melt the butter first then add all the ingredients and bring to a rolling boil
3. decorate the top while still warm with colorful sprinkles to match a party theme
4. sprinkle the tops with holiday-themed candies or mini chocolate chips
5. let them dry completely before removing them to store
6. maple flavoring is a nice addition for a different flavor
7. only use evaporated milk NOT sweetened condensed milk or whole milk
8. store at room temperature
9. if you’re not a coconut fan using quick-cooking oats
10. place in festive paper liners for the holiday or any occasion for gift-giving and serving 

Pin for Later

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no bake candy, stovetop candy recipes, vintage candy recipes, candy recipes, coconut candy

American

Yield: 35

Author: Claudia Lamascolo

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No Bake Coconut Pecan Haystacks

Coconut Pecan Haystacks are made on the stovetop in just 3 minutes and set up just like fudge and so addicting!

Prep time: 10 MinCook time: 3 MinTotal time: 13 Min

Ingredients

• 2 1/2 cups of sugar
• 1 stick of butter (1/2 cup)
• 1/2 cup corn syrup
• 1/2 cup evaporated milk
• 1 teaspoon vanilla or another extract you prefer (maple, orange, rum, pecan etc)
• 2 cups of coarsely chopped pecans (or another nut you prefer IE:macadamia, pistachios, walnuts, almonds etc)
• 2 cups of shredded coconut

Instructions

1. Place the coconut and pecans together in a bowl and set them aside.
2. Note: the vanilla goes in last with the coconut and pecans.
3. In a heavy-duty saucepan, add the butter and melt it on low heat do not scorch the butter.
4. Add the evaporated milk, sugar, and corn syrup and stir it to blend evenly.
5. Bring this mixture to a rapid rolling boil then set the timer to 3 minutes exactly.
6. Remove from the stovetop, add the coconut and pecans with the vanilla, and stir rapidly for 4 minutes. (do not miss that step).
7. Drop by tablespoons or by using a cookie scoop (whatever size you want these) onto the parchment paper.
8. At this point, you need to work quickly if adding sprinkles on top as they dry quickly or other candies.
9. For quick set place in the refrigerator for 10 to 15 minutes.
10. These need to be stored and stay at room temperature in a covered container.

Notes

Quick Tips for Making Coconut Pecan Haystacks

1. you will need a medium-sized saucepan
2. melt the butter first then add all the ingredients and bring to a rolling boil
3. decorate the top while warm with colorful sprinkles to match a party theme
4. sprinkle the tops with holiday-themed candies or mini chocolate chips
5. let them dry completely before removing them to store
6. maple flavoring is a nice addition for a different flavor
7. only use evaporated milk NOT sweetened condensed milk or whole milk
8. store at room temperature
9. if you’re not a coconut fan using quick-cooking oats
10. place in festive paper liners for the holiday or any occasion for gift-giving and serving 

Nutrition Facts

Sodium (milligrams)

29 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Festive Holiday No Bake Coconut Haystack Pin for Later

Try Some Of Our Other Favorite Holiday Recipes

Peanut Brittle

Baked Caramel Corn

Irish Potato Candy

No-Bake Rum Balls

Easy Fudge Recipe

Salted Caramel Bites