Butter Murukku, also known as Butter Chakli, is a popular and crispy South Indian snack that’s perfect for tea time or festive occasions like Diwali. This traditional recipe combines rice flour, besan (gram flour), and a hint of butter, which gives the murukku its signature light, crunchy texture and rich taste. A touch of cumin seeds and asafoetida adds a subtle flavor, while the murukku press shapes the dough into beautiful spirals, making it a visually appealing snack.
Butter Murukku is easy to prepare at home, with simple ingredients readily available in most kitchens. This snack is deep-fried to golden perfection and can be stored in an airtight container, maintaining its crispiness for days. Perfect as an evening treat, this chakli pairs wonderfully with hot coffee or chai, making it a favorite snack for all ages.
This homemade Butter Murukku recipe is a healthier alternative to store-bought versions, as it avoids preservatives and artificial additives. The key to getting the perfect crunch lies in the balance of the ingredients and the frying technique.
Serve this Murukku during festivals, parties, or as a snack for guests, and it’s sure to be a hit.
If you are looking for more Tea Time Snack Recipe here are some :
- Samosa Recipe (A Spiced Potato Tea Time Snack)
- Chatpati Channa Dal Recipe (Chaat)
- Ribbon Pakoda Recipe (South Indian Tea Time Snack)