Mochiko Dango Recipe – Sweet Japanese Dumplings by Archana’s Kitchen

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  • To begin making Mochiko Dango recipe – Sweet Japanese Dumplings, combine rice flour and powdered sugar and sift them together. Keep aside.

  • Boil water in a pan with ghee/clarified butter.

  • Remove water from heat and now slowly start adding rice flour mix into the water.

  • Keep stirring with a wooden spatula . Break lumps if formed.

  • Stir the rice flour mixture till it thickens to form a smooth dough. Set aside to cool.

  • Divide the dough into two parts. Add pink color or any other color of your choice to one part of the dough and knead well.

  • Pinch a lemon sized ball from both white and pink dough one by one and roll between your palm to make Dango or round ball. 

  • Heat a steamer and place the dangos to steam in high flame for 15-20 minutes.

  • Once done turn off the heat and place the dangos on a wire rack to cool.

  • Arrange few Mochiko Dango (Sweet Japanese Dumplings) on a skewer and serve as evening snack

  • Serve Mochiko Dango as a dessert after Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice.



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