Start your morning on a sweet and wholesome note with these mixed berry muffins. Bursting with the vibrant flavors of fresh berries, these muffins are the perfect balance of fruity goodness and soft, fluffy texture. Whether you’re enjoying them as a grab-and-go breakfast, a midday snack or a treat with your favorite coffee or tea, these muffins are as versatile as they are delicious.
Mixed Berry Muffins With Vanilla Icing
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Ingredients
- 1 cup almond flour
- 3/4 banana
- 1/3 cup berries of choice
- 2 eggs
- 1/2 cup almond butter
- 3 Tbsp. unsweetened vanilla almond milk
- Pinch of salt
Icing
- 1/4 cup powdered monkfruit
- 1/4 cup unsweetened vanilla almond milk
- 2 tsp. vanilla extract
Instructions
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In large bowl, whisk eggs, mash banana and add milk.
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Add almond flour, almond butter and salt.
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Combine until thick batter forms and stir in berries.
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Spoon into greased muffin tins or line tins with paper liners.
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Bake at 350 degrees F for 10-15 minutes.
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Remove from oven and allow them to cool.
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In medium bowl, mix icing ingredients until glaze forms and drizzle over cooled muffins.
Notes
Nutrition
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The post Mixed Berry Muffins With Vanilla Icing (Gluten-Free) first appeared on The Upside by Vitacost.com.