Amazingribs.com and author of the forthcoming Meathead Method—is another meatball fanatic. He graciously agreed to share his recipe for his mother-in-law’s garlicky, cheesy, beef and pork meatballs—sizzled on the grill and scented with wood smoke.
And to grill those meatballs, order a meatball grilling basket:
And now Meathead’s meatballs recipe!
To answer our little quiz at the beginning, Albondigas are from Spain. Köfte is from the Middle East, Köttbullar is from Sweden, and Polpette is from Italy.
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