These matcha overnight oats are a creamy, dreamy way to start your morning strong. Earthy green tea flavor meets the cool comfort of yogurt and oats, lightly sweetened with honey and left to chill overnight for maximum convenience (and satisfaction). Come morning, just add juicy peach slices, vibrant kiwi rounds and a sprinkle of chia seeds for crunch — and voilà ! You’ve got a refreshingly wholesome, ready-to-go breakfast that’s equal parts energizing and indulgent.
Matcha Overnight Oats
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Ingredients
- 1/2 cup milk of choice
- 1 tsp. matcha powder
- 1/2 cup yogurt of choice
- 3/4 cup rolled oats
- 1 tsp. raw honey
Toppings
- 1 kiwi peeled and sliced
- 1 peach peeled and sliced
- 2 tsp. chia seeds
Instructions
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In a blender, combine milk and matcha.
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Add yogurt, oats and honey. Blend until smooth.
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Pour mixture into a container and place in fridge to thicken overnight.
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In the morning, pour equal portions into 2 serving cups.
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Top each serving with half of kiwi, peach and chia seeds.
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Serve immediately.
Notes
Nutrition
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