These matcha cookies with white chocolate strike the perfect balance of earthy and sweet. Soft centers, lightly crisp edges and a pop of creamy white chocolate make every bite feel extra special.
Matcha Cookies With White Chocolate
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Ingredients
- 1-1/2 cups all-purpose flour
- 2 Tbsp. matcha powder
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup salted butter softened
- 3/4 cup cane sugar
- 1 large egg room temperature
- 1 tsp. vanilla extract
- 1/2 cup white chocolate chips
Instructions
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In bowl, whisk together flour, matcha powder, baking soda and baking powder.
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In separate bowl, mix butter, cane sugar, egg and vanilla extract until smooth.
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Add white chocolate chips and gently mix to combine, do not overmix.
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Scoop dough onto lined baking sheet and bake at 350 degrees F for 10 minutes, until the edges are set and centers are soft.
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Remove from oven, allow to cool and enjoy.
Notes
Nutrition
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