This classic manicotti with ricotta and spinach is the ultimate comfort food for any occasion. Tender pasta shells are generously filled with a creamy ricotta and spinach mixture, then baked to perfection in a rich marinara sauce topped with gooey melted cheese. Whether you’re cooking for guests or meal-prepping for the week, this hearty and flavorful recipe is sure to satisfy.
Manicotti With Ricotta and Spinach
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- Nonstick spray
- 18 manicotti shells
- 1 lb. ricotta cheese
- 1-1/2 cups grated mozzarella divided
- 1 cup grated Parmesan divided
- 2 large eggs room temperature
- 4 garlic cloves minced
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 tsp. kosher salt
- Pinch of nutmeg
- 10 oz. frozen chopped spinach thawed and squeezed dry
- 1 28 oz. jar marinara sauce
- Fresh basil chopped
Instructions
-
Preheat oven to 350 degrees F. Grease 9×13-inch baking dish with nonstick spray.
-
Bring large pot of water to boil. Remove from heat, add shells, stir, cover and soak 6-8 minutes until softened but still firm.
-
In large bowl, combine ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, eggs, garlic, basil, oregano, salt and nutmeg until uniform. Fold in spinach. Transfer ricotta mixture to gallon-sized freezer bag. Slice off corner to make piping bag.
-
Spread 1 cup marinara sauce over bottom of prepared baking dish.
-
Drain shells and fill each with ricotta mixture. Place in rows in baking dish.
-
Pour remaining sauce over manicotti. Sprinkle with remaining 1 cup mozzarella and ½ cup Parmesan.
-
Cover with foil and bake 30 minutes. Remove foil and bake 10-15 minutes until cheese is golden, sauce is bubbling, and shells are fully cooked. Cool 5 minutes before sprinkling with basil and serving.
Notes
Nutrition
Featured Products
The post Manicotti With Ricotta and Spinach first appeared on The Upside by Vitacost.com.