This low carb shrimp scampi is everything you love about the classic Italian favorite—without the carb-heavy pasta. Miracle Noodles provide a light and satisfying base, while shrimp, garlic, lemon and fresh parsley bring big flavor. Quick to make and bursting with freshness, it’s a perfect weeknight dinner that feels indulgent but keeps things light.
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Ingredients
- 2 packages Miracle Noodle Organic Fettuccine rinsed and drained
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic minced
- 1/2 lb. shrimp peeled and deveined
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup dry white wine
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh parsley chopped
- Lemon wedges for serving
Instructions
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Rinse Miracle Noodle Fettuccine thoroughly under cold water for one to two minutes.
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In pan over medium heat, sauté noodles for about five minutes to remove excess moisture. Set aside.
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Heat butter and olive oil in large skillet over medium heat.
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Add garlic and sauté until fragrant.
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Add shrimp, salt and pepper. Cook for about one to two minutes per side, until shrimp turn pink and opaque.
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Pour in white wine and lemon juice. Let it simmer for about two minutes, allowing flavors to meld.
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Add Miracle Noodles to skillet, tossing to coat in sauce. Cook for another one to two minutes until warmed through. Remove from heat and stir in fresh parsley.
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Serve immediately with extra lemon wedges.
Notes
Nutrition
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The post Low Carb Shrimp Scampi first appeared on The Upside by Vitacost.com.