These Linzer cookies bring a touch of elegance to your fall baking lineup. Made with a nourishing blend of einkorn, rice and almond flours, they deliver a tender crumb and nutty sweetness that pairs beautifully with the bright flavor of organic fruit spread. Finished with a dusting of powdered sugar, each bite feels both nostalgic and refined— perfect for gifting, gatherings or cozy fall baking.
Linzer Cookies With Einkorn Flour
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Ingredients
- 2-1/4 cups all-purpose flour
- 1/4 cup white rice flour
- 3/4 cup almond flour
- 3/4 cup granulated sugar
- 1/4 tsp. fine sea salt
- Pinch of cinnamon
- 12 Tbsp. cold unsalted butter cut into 1/4-in cubes
- 1 large egg beaten
- 9 oz. fruit spread of choice
- 3 Tbsp. powdered sugar for dusting
Instructions
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Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
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In medium bowl combine flours, sugar, salt and cinnamon.
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Cut in butter with pastry blender until mixture is sandy. Add egg and knead in bowl until dough is smooth.
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Divide dough in half. Form each half into disc, wrap in plastic wrap and refrigerate for 1 hour.
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Place first piece of dough in between two pieces of parchment paper, dusting paper and top of dough lightly with flour. Roll dough to 1/8-in. thick. Using 2-in. fluted cookie cutter, cut out rounds. Half of round will be base of cookies. To make tops, use 1-in. cookie cutter to cut out centers from half of rounds. Transfer cookies to baking sheet 1-in. apart. Gather scraps into ball, chill for 10 minutes, then roll out again and proceed in cutting equal numbers of bases and tops.
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Bake for 12 minutes until edges begin to brown slightly. Let cookies cool on cookie sheet for 5 minutes then transfer them to wire rack to cool completely.
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Continue with remaining piece of dough.
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Before serving, spread 1 teaspoon of fruit spread on cookie bases. Dust tops with powdered sugar and place on top of fruit spread. Serve immediately.
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Unfilled cookies can be stored for up to 3 days and filled as needed.
Notes
Nutrition
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The post Linzer Cookies With Einkorn Flour first appeared on The Upside by Vitacost.com.